Pintxos: Small Plates in the Basque Tradition Gerald Hirigoyen

ISBN: 9781580089227

Published:

Hardcover

208 pages


Description

Pintxos: Small Plates in the Basque Tradition  by  Gerald Hirigoyen

Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen
| Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 208 pages | ISBN: 9781580089227 | 5.40 Mb

An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyens sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.

ThisMoreAn authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyens sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook.

Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home.[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city.

--Michael Bauer, San Francisco ChronicleReviews“[A] tasty and broad array of small plates that will tantalize and satisfy.”—Publishers Weekly



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